CONTACT: MARK JOHNSON
|
Each month Sportsman's Resource Connection (SRC) produces an e-newsletter entitled, "Straight Shooter". "Straight Shooter" provides information regarding upcoming sporting activities like: shooting/archery leagues, charity shoots, banquets or workshops taking place in the greater St. Louis area, typically an article written by a local sportsman/woman regarding a "Wild Experience" they have had in the great outdoors, like a unique hunting or fishing trip, some thoughts from me on the economy and or the markets and an investment tip. We are interested in having local sportsmen and women contribute articles, wild game recipes, upcoming sporting related events and other useful information to our monthly newsletter.
To subscribe or to submit content for consideration to "Straight Shooter" please e-mail me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
1 pound - ground venison
1/2 cup - onion, chopped
1/2 cup - celery. sliced thin
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1 pound fresh mushroom, sliced
1 can cream of mushroom soup
1/2 cup water
1 cup dairy sour cream
1 tablespoon parsley
Recipe Pan Type: large skillet
Directions
- In large brown skillet, brown the ground venison meat, onions, celery and garlic until venison is no longer pink in the middle
- Drain off excess fat and return to heat
- Add the salt, black pepper and sliced mushrooms to the venison meat mixture. Cook until mushrooms are tender
- Add undiluted soup and water, then cook over medium heat for 10 minutes uncovered
- Cover and simmer for 15 minutes longer
- Stir in sour cream and heat through
- Transfer venison stroganoff to nice looking serving dish and garnish with chopped parsley
- Serve this venison stroganoff recipe over hot cooked rice or noodles
Serves about 6
This is the story of my Mountain Lion Hunt with Scott Ogden of Fraser Valley Outfitters. Fraser Valley Outfitters is located near Williams Lake, British Columbia, Canada. I arrived a day late Vancouver Airport was closed due to snow. They had about 6 inches in 2 hours time. I was in touch with Scott by phone. He knew I would be arriving at 1:00pm the next day. Scott picked me up at the airport and even though it was too late to start hunting, we drove on some of the roads in his territory – 6,000 Sq Miles – looking for tracks – but only found 11 sets, which Scott felt were too small to follow up on. They sure looked good to me!
At the lodge, we unpacked. There was a private bedroom, private bathroom, large living room, satellite TV, etc. It could not have been better! We also had a great cook, named Sharon Henry!While dinner was being prepared, we sighted the rifles. That night we enjoyed a fabulous dinner of Roast Turkey with all the trimmings, Scott explained what the next day would bring.
Read more...
Argentina is quickly becoming the hotspot for South American wingshooting, especially dove. Sportsman's Resource Connection (SRC) would like to help you achieve this once in a lifetime hunting experience. 

