CONTACT: MARK JOHNSON
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Sportsman's Resource Connection (SRC)
Sportsman's Resource Connection (SRC) produces an e-newsletter entitled, "Straight Shooter". "Straight Shooter" provides information regarding upcoming sporting activities like: shooting/archery leagues, charity shoots, banquets or workshops taking place in the greater St. Louis area, typically an article written by a local sportsman/woman regarding a "Wild Experience" they have had in the great outdoors, like a unique hunting or fishing trip, some thoughts from me on the economy and or the markets and an investment tip. We are interested in having local sportsmen and women contribute articles, wild game recipes, upcoming sporting related events and other useful information to our monthly newsletter.
To subscribe or to submit content for consideration to "Straight Shooter" please e-mail me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Check out what's new on the site: "The Cabin at Pine Creek" just outside of Livingston, Montana offers sportsmen a private, cozy retreat after a day of fly fishing, upland game hunting or a number of other enticing outdoor activities to be found in the area. The accomodations are upscale and the price is right for your small group looking for a "Big Sky" adventure. To learn more about "The Cabin at Pine Creek" please visit the "US Destinations" section of this site.
We have added two new, highly recommended outfitters to the "Foreign Destinations" section of the site; Mike McCrave Hunting Ltd. which offers hunts in Scotland and England and also Collingwood Brothers of Northern British Columbia, the 2010 Safari Club International North American Professional Hunter of the Year. Also the article below written by Fred Burd on his experience last year hunting with the Collingwood Brothers.
When are you going to submit your favoriote outfitter for consideration or write a "Wild Experience" for us?

2010 Mountain Goat and Moose Hunt in Northern British Columbia by Fred Burd of Defiance, MO
This January in Reno, NV at the Safari Club International Convention, Ray Collingwood of Smithers, British Columbia was named the top North American Outfitter for 2010. Having completed two hunts with the Collingwoods and with a third booked for 2013, I can unreservedly state that this is a prestigious honor that their 42 years of outfitting justifies.
My last hunt with the Collingwood Brothers was in September, 2010. I arrived in Smithers via Hawk Air, and was met in the comfortably small main (only) terminal by Janice, the Collingwood Brothers’ expeditor. After admiring the nine foot Grizzly displayed inside the terminal, which was reportedly a cattle-killer taken from the surrounding area, Janice delivered me to my bed & breakfast where I was to stay for my pre- and post- hunt layover. I had actually arrived two days prior to the start of my hunt which allowed my rifle and gear to catch up with me; it’s definitely stressful to arrive equipment-less for a hunting trip! But a call from the airport allowed Janice to ferry me back to pick up my gear and optimism.
Smithers has been described as a quaint town in an alpine setting, and having been there twice, I can honestly say that it’s an accurate description. The surrounding mountains, which I’ve always seen snow covered, and its polite residents, who slow down to let you cross the streets safely, make it an engaging place for an outdoor resort vacation. But Smithers is also the location for the jump-off point of many British Columbia outfitters. Read more...1 pound - ground venison
1/2 cup - onion, chopped
1/2 cup - celery. sliced thin
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1 pound fresh mushroom, sliced
1 can cream of mushroom soup
1/2 cup water
1 cup dairy sour cream
1 tablespoon parsley
Recipe Pan Type: large skillet
Directions
- In large brown skillet, brown the ground venison meat, onions, celery and garlic until venison is no longer pink in the middle
- Drain off excess fat and return to heat
- Add the salt, black pepper and sliced mushrooms to the venison meat mixture. Cook until mushrooms are tender
- Add undiluted soup and water, then cook over medium heat for 10 minutes uncovered
- Cover and simmer for 15 minutes longer
- Stir in sour cream and heat through
- Transfer venison stroganoff to nice looking serving dish and garnish with chopped parsley
- Serve this venison stroganoff recipe over hot cooked rice or noodles
Serves about 6
Argentina is quickly becoming the hotspot for South American wingshooting, especially dove. Sportsman's Resource Connection (SRC) would like to help you achieve this once in a lifetime hunting experience. 

